Bharwa Baingan (Stuffed Eggplant) recipe
Here's a delicious and authentic Bharwa Baingan (Stuffed Eggplant) recipe — a popular North Indian dish featuring baby brinjals (eggplants) stuffed with a flavorful spice mix: ๐ฟ Bharwa Baingan Recipe (Stuffed Eggplant) ๐ธ Ingredients: For stuffing: Baby eggplants (baingan) – 8–10 (small and tender) Coriander powder – 2 tbsp Cumin powder – 1 tsp Fennel seeds (saunf), coarsely ground – 1 tsp Turmeric powder – ½ tsp Red chili powder – 1 tsp (adjust to taste) Garam masala – 1 tsp Amchur (dry mango) powder – 1 tsp (or 1 tbsp tamarind paste) Salt – to taste Grated coconut (optional) – 2 tbsp Roasted peanuts or sesame seeds (optional) – 1–2 tbsp For cooking: Mustard oil or vegetable oil – 3–4 tbsp Asafoetida (hing) – a pinch Mustard seeds – ½ tsp Curry leaves (optional, for a South Indian twist) ๐ธ Preparation Steps: 1. Prepare the eggplants: Wash and pat dry the eggplants. Make two perpendicular slits in each eggplant (like a cross), keeping the stem intact. Do not cut all the way thro...