Mumbai Street style vada pav๐ถ️
Here's a classic Mumbai-style Vada Pav recipe – a spicy, satisfying Indian street food made of a deep-fried potato dumpling placed inside a bun (pav), typically served with chutneys and fried chilies. ๐ถ️ Ingredients For the Vada (Potato Filling): 3–4 medium potatoes (boiled and mashed) 1 tbsp oil 1 tsp mustard seeds 1/2 tsp turmeric powder 1/2 tsp cumin seeds (optional) 1 tbsp ginger-garlic paste 2 green chilies (finely chopped) A few curry leaves (optional) Salt to taste Fresh coriander leaves (chopped) Juice of 1/2 lemon For the Batter: 1 cup besan (gram flour) A pinch of baking soda (optional for crispiness) Salt to taste 1/4 tsp turmeric 1/2 tsp red chili powder Water (enough to make a thick, smooth batter) For Assembling: 6 pav buns Dry garlic chutney (optional but traditional) Tamarind chutney or green chutney (optional) Fried green chilies (optional) ๐ง๐ณ Instructions 1. Make the Potato Filling: 1. Heat oil in a pan. Add mustard seeds and let them crackle. 2. Add cumin se...