The shalu news

 Here's a simple and delicious Vegetable Manchurian recipe — an Indo-Chinese classic. You can make it dry (as an appetizer) or with gravy (as a main dish). This version includes both styles. 🥦 Vegetable Manchurian (Dry & Gravy) 🔸 Ingredients: For Manchurian Balls: 1 cup cabbage (finely shredded) ½ cup carrot (grated) ¼ cup capsicum/bell pepper (finely chopped) 2 tbsp spring onion (finely chopped) 1–2 green chilies (finely chopped) 1-inch ginger (grated) 2–3 garlic cloves (minced) ¼ cup all-purpose flour (maida) 2 tbsp cornflour Salt & pepper to taste Oil for frying For Manchurian Sauce: 1 tbsp oil 1 tbsp garlic (finely chopped) 1 tsp ginger (finely chopped) 2–3 green chilies (sliced) ¼ cup spring onion  1 small onion (finely chopped) ¼ cup capsicum (chopped) 1 tbsp soy sauce 1 tbsp red chili sauce 1 tbsp tomato ketchup 1 tsp vinegar 1 tsp cornflour mixed in ¼ cup water (only for gravy version) Salt & pepper to taste ¼ cup water (for gravy version) Spring onion gr...

 Here's a simple and delicious Steamed Momos Recipe you can try at home. These are Tibetan-style dumplings, commonly filled with vegetables or meat and served with spicy chutney. 🥟 Steamed Momos Recipe 📝 Ingredients For the Dough: 2 cups all-purpose flour (maida) 1/2 tsp salt Water (as needed) 1 tsp oil (optional) For the Filling (Vegetarian option): 1 cup finely chopped cabbage 1/2 cup finely chopped carrots 1/2 cup finely chopped onions or spring onions 1 tbsp finely chopped garlic 1 tbsp finely chopped ginger 1–2 green chilies (optional, finely chopped) 1 tbsp soy sauce Salt to taste 1/2 tsp black pepper 1 tbsp oil (For Chicken momos, replace veggies with 1 cup minced chicken and cook the filling for 5–6 minutes before stuffing.) 👩‍🍳 Instructions 1. Prepare the Dough: In a bowl, mix flour and salt. Gradually add water and knead into a soft, firm dough. Cover and let it rest for 20–30 minutes. 2. Prepare the Filling: Heat oil in a pan. Add garlic, ginger, and green chilies. S...

 Here's a simple and comforting Khichdi recipe, a one-pot dish made with rice and lentils that's easy to digest and quick to make. Basic Khichdi Recipe 🥣 Ingredients: Rice – 1/2 cup (preferably basmati) Moong dal (split yellow lentils) – 1/2 cup Ghee or oil – 1 to 2 tbsp Cumin seeds – 1/2 tsp Asafoetida (hing) – a pinch (optional) Turmeric powder – 1/4 tsp Salt – to taste Water – 3 to 4 cups (depending on how soft you want it) Vegetables (optional) – 1/2 cup (like carrots, peas, beans, potatoes) 🌿 Optional Tempering (Tadka): Ghee – 1 tbsp Garlic – 2 cloves, chopped Green chili – 1, slit Mustard seeds – 1/2 tsp Curry leaves – a few 🔪 Instructions: 1. Rinse rice and dal: Wash rice and moong dal together in water 2–3 times. Soak for 15–30 minutes (optional but helps cook faster). 2. Cook the Khichdi: In a pressure cooker or pot, heat ghee or oil. Add cumin seeds, let them splutter. Add a pinch of hing, turmeric, and the soaked rice and dal. Add vegetables if using. Pour in 3.5 ...

 Here’s a simple and delicious Potato Bread Roll recipe. These are soft rolls made with mashed potatoes in the dough, which makes them extra fluffy and flavorful. 🥔 Potato Bread Rolls Recipe 🍞 Ingredients: 2 cups all-purpose flour (plus more for kneading) 1 cup mashed potatoes (plain, no butter/milk/salt) 2 tbsp sugar 1 tsp salt 1 tbsp butter or oil 1/2 cup warm milk (or water) 1 tsp active dry yeast 1 egg (optional, for richer dough) Butter for brushing (optional) 🧑‍🍳 Instructions: 1. Activate the yeast: In a small bowl, mix the warm milk with sugar and sprinkle the yeast over it. Let it sit for 5–10 minutes until frothy. 2. Prepare the dough: In a large bowl, combine flour, salt, and mashed potatoes. Add in the yeast mixture and butter (and egg, if using). Mix until a soft dough forms. Add more flour if it's too sticky. 3. Knead: Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. 4. First Rise: Place the dough in a greased bowl, cover, and l...

 Here's a simple and delicious Milk Cake (also known as Kalakand) recipe, a traditional Indian sweet made primarily from milk, sugar, and cardamom. 🍰 Milk Cake (Kalakand) Recipe 🕒 Time: Prep Time: 10 mins Cook Time: 45-60 mins Total Time: ~1 hour 🧈 Ingredients: 2 liters full-fat milk 1 tablespoon lemon juice or vinegar 1 cup sugar (adjust to taste) 1/2 teaspoon cardamom powder 1 tablespoon ghee (clarified butter) for greasing Optional: Chopped nuts (pistachios, almonds) for garnish 👩‍🍳 Instructions: Step 1: Prepare Chhena (Paneer) 1. Boil 1 liter of milk in a heavy-bottomed pan. 2. Once it comes to a boil, add lemon juice or vinegar gradually and stir until the milk curdles completely. 3. Strain the curdled milk using a muslin cloth and wash under cold water to remove the sourness. 4. Squeeze out excess water and let it hang for 15–20 minutes to get chhena. Step 2: Reduce the Milk 1. In another heavy-bottomed pan, boil the remaining 1 liter of milk. 2. Keep stirring and reduci...

 Here's a simple and tasty noodles recipe you can whip up in under 20 minutes: 🍜 Vegetable Stir-Fried Noodles Ingredients: 200g noodles (any kind: egg, wheat, or rice) 2 tbsp oil (vegetable or sesame) 2 garlic cloves (minced) 1 small onion (sliced) 1 carrot (julienned) 1 bell pepper (sliced) ½ cup cabbage (shredded) 2 tbsp soy sauce 1 tbsp chili sauce (optional) 1 tbsp tomato ketchup (optional) Salt to taste Pepper to taste Spring onions (for garnish) Instructions: 1. Boil Noodles: Cook the noodles according to the package instructions. Drain and rinse with cold water. Toss with a little oil to prevent sticking. 2. Prep Veggies: While noodles boil, slice all vegetables thin for quick cooking. 3. Stir-Fry: Heat oil in a large pan or wok over medium-high heat. Add garlic and onions. Sauté for 1 minute. Add carrots, bell pepper, and cabbage. Stir-fry for 3–5 minutes (keep veggies slightly crisp). 4. Mix It Up: Add cooked noodles to the pan. Pour in soy sauce, chili sauce, and ketchup...

 Here's a simple and delicious vegetable pulao recipe that you can easily make at home: 🌿 Vegetable Pulao Recipe 🕒 Prep Time: 10 mins 🍳 Cook Time: 20 mins 🍚 Serves: 3–4 🧂 Ingredients: Basmati rice – 1 cup (soaked 20 mins & drained) Mixed vegetables (carrot, peas, beans, potato, etc.) – 1 to 1½ cups (chopped) Onion – 1 large (thinly sliced) Green chili – 1 (slit) Ginger-garlic paste – 1 tsp Whole spices: Bay leaf – 1 Cinnamon stick – 1 inch Cloves – 3 Green cardamom – 2 Cumin seeds – 1 tsp Salt – to taste Oil or ghee – 2 tbsp Water – 2 cups (or as needed) Coriander leaves – for garnish (Optional) Mint leaves – a few for flavor 👨‍🍳 Instructions: 1. Preparation: Wash and soak basmati rice for 20 minutes. Drain and set aside. Chop all vegetables. 2. Sauté Spices: Heat oil or ghee in a pot or pressure cooker. Add cumin seeds and whole spices. Let them sizzle for a few seconds. 3. Add Aromatics: Add sliced onions and green chili. Sauté until golden brown. Add ginger-garlic pas...

 Here's a classic Gujarati Dhokla recipe — soft, fluffy, and easy to make! ✅ Ingredients: For the batter: 1 cup gram flour (besan) 1 tbsp semolina (rava/suji) – optional, for texture 1 tbsp sugar 1/2 tsp salt (or to taste) 1/2 tsp turmeric powder 1 tsp ginger-green chili paste 1 tbsp lemon juice or 1/2 tbsp vinegar 1 cup water 1 tsp ENO fruit salt (or 1/2 tsp baking soda + 1 tsp lemon juice) For tempering (tadka): 1 tbsp oil 1 tsp mustard seeds 1 tsp sesame seeds (optional) 2 green chilies (slit) 8–10 curry leaves 2–3 tbsp water 1 tsp sugar Garnish: Fresh coriander leaves, chopped Grated coconut (optional) 🧑‍🍳 Instructions: 1. Prepare the Batter: 1. In a bowl, mix besan, semolina, salt, turmeric, sugar, ginger-chili paste, and lemon juice. 2. Gradually add water and whisk into a smooth, lump-free batter. 3. Let it rest for 10–15 minutes. 2. Steam the Dhokla: 1. Boil water in a steamer or large pot. 2. Grease a plate or thali with oil. 3. Just before steaming, add ENO fruit salt t...

 Here's a simple and authentic recipe for Kaju Katli (Kaju Katri) — the popular Indian cashew fudge made with minimal ingredients:  Kaju Katli (Kaju Katri) Recipe Ingredients: 1 cup cashews (kaju) – preferably whole and unsalted ½ cup sugar (regular white sugar) ¼ cup water 1 tsp ghee (for greasing) 1/4 tsp cardamom powder (optional) Silver vark (optional, for decoration) Instructions: 1. Powder the Cashews: Dry the cashews for 1–2 hours if they were refrigerated. Grind the cashews in a blender or food processor to a fine powder. Do not over-blend or they’ll release oil and turn pasty. 2. Make Sugar Syrup: In a non-stick pan, combine ½ cup sugar and ¼ cup water. Heat on medium flame until the sugar dissolves completely and forms a one-string consistency syrup (about 4–5 minutes). 3. Add Cashew Powder: Lower the heat and add the cashew powder to the sugar syrup. Stir continuously to avoid lumps. 4. Cook the Mixture: Keep stirring on low flame until the mixture thickens and star...

 Here's a simple and delicious Palak Paneer recipe you can make at home: 🌿 Palak Paneer Recipe (Spinach with Indian Cottage Cheese) 🕒 Total Time: 30–40 minutes 🍽️ Serves: 3–4 🧄 Ingredients: For the spinach purée: 250g fresh spinach (palak) 2–3 cups water (for blanching) 1 green chili (adjust to taste) ½ inch ginger 2–3 cloves garlic For the gravy: 200g paneer (cubed) 1 medium onion (finely chopped) 1 medium tomato (pureed or finely chopped) 1 tsp cumin seeds 1 tsp garam masala ½ tsp turmeric powder ½ tsp red chili powder (optional) Salt to taste 1–2 tbsp oil or ghee 2 tbsp cream or 1 tbsp butter (optional for richness) 🍳 Instructions: Step 1: Prepare the spinach 1. Wash spinach thoroughly. Boil water and blanch the spinach for 2 minutes. 2. Immediately transfer it to cold water (to retain green color). 3. Drain and blend with green chili, ginger, and garlic into a smooth purée. Set aside. Step 2: Cook the base 1. Heat oil/ghee in a pan. Add cumin seeds and let them splutter. 2...

 Here's a simple and delicious homemade burger recipe that you can make in under 30 minutes: 🍔 Homemade Burger Recipe Ingredients: For the patty: 500g (1.1 lbs) ground beef (preferably 80% lean, 20% fat) 1 small onion, finely chopped (optional) 1 clove garlic, minced 1 tsp salt ½ tsp black pepper 1 tsp Worcestershire sauce (optional) 1 egg (optional, helps bind) 2 tbsp breadcrumbs (optional, for firmer texture) For assembly: 4 burger buns Cheese slices (e.g., cheddar, American, or Swiss) Lettuce Tomato slices Onion slices Pickles Ketchup, mustard, mayo — or your preferred sauces Instructions: 1. Make the Patties: In a large bowl, mix ground beef, salt, pepper, garlic, onion, Worcestershire sauce, egg, and breadcrumbs. Divide into 4 equal portions. Gently form into patties slightly larger than your buns (they shrink a little when cooking). Make a small indentation in the center with your thumb — this keeps them from puffing up. 2. Cook the Patties: Grill or pan-fry over medium-high...

 Here’s a simple and flavorful Bhindi Masala (Okra Masala) recipe — a popular North Indian dish made with okra, onions, tomatoes, and spices. Ingredients: For the preparation: 250–300 g bhindi (okra/ladyfinger), washed, dried, and cut into 1-inch pieces 2 tbsp oil (for frying bhindi) For the masala: 2 tbsp oil 1 tsp cumin seeds 1 medium onion, finely chopped 1 medium tomato, finely chopped 1–2 green chilies, slit (optional) 1 tsp ginger-garlic paste ½ tsp turmeric powder 1 tsp coriander powder ½ tsp cumin powder ½ tsp red chili powder (adjust to taste) ½ tsp garam masala Salt to taste Fresh coriander leaves for garnish Instructions: 1. Pre-cook the Bhindi: Heat 2 tbsp oil in a pan. Add chopped bhindi and sauté on medium flame until it stops being slimy and turns lightly crisp (8–10 minutes). Remove and set aside. 2. Make the Masala Base: In the same or another pan, heat 2 tbsp oil. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown. Add green chi...

 Here's a classic Punjabi Kadhi recipe, known for its tangy yogurt base and besan (gram flour) dumplings called pakoras: 🌿 Punjabi Kadhi Pakora Recipe 🧂 Ingredients For Kadhi: 2 cups curd (yogurt), slightly sour 3–4 tbsp besan (gram flour) 4 cups water 1 tsp turmeric powder 1 tsp red chili powder Salt to taste For Pakoras: 1 cup besan 1 small onion, finely chopped 1 green chili, chopped (optional) A pinch of baking soda Salt to taste Water as needed Oil for deep frying For Tempering: 2 tbsp oil or ghee 1 tsp cumin seeds 1/2 tsp mustard seeds 1/4 tsp fenugreek seeds (methi dana) 2 dry red chilies A pinch of asafoetida (hing) 1 sprig curry leaves (optional) 1/2 tsp red chili powder (for garnish) 🍲 Instructions 1. Prepare the Kadhi Base 1. In a large bowl, whisk the curd and besan until smooth. 2. Add water gradually to form a lump-free mixture. 3. Mix in turmeric, red chili powder, and salt. 4. Pour into a deep pot and simmer on low heat for 45–60 minutes, stirring occasionally un...

 Here's a classic and simple raita recipe, perfect as a cooling side dish with biryani, pulao, or any spicy Indian meal. 🥣 Basic Cucumber Raita Recipe Ingredients: 1 cup plain curd/yogurt (fresh and thick) ½ cup cucumber (grated or finely chopped) 1 green chili (finely chopped, optional) 1 tbsp coriander leaves (chopped) ¼ tsp roasted cumin powder Salt to taste A pinch of black salt (optional) A few mint leaves (optional, for garnish) Instructions: 1. Whisk the curd in a bowl until smooth. 2. Add cucumber, green chili, coriander, cumin powder, and salt. 3. Mix everything well. 4. Taste and adjust seasoning if needed. 5. Garnish with mint or extra cumin powder if desired. 6. Serve chilled. 🧑‍🍳 Variations: Boondi Raita: Add ¼ cup soaked boondi instead of cucumber. Onion-Tomato Raita: Add finely chopped onion and tomato with a pinch of chaat masala. Fruit Raita: Mix in chopped apple, banana, and pomegranate for a sweet version.

 Here's a simple and delicious Cheese Garlic Bread recipe that you can make at home: 🧄🧀 Cheese Garlic Bread Recipe Ingredients: 1 loaf of French bread or baguette (or any crusty bread) 3 tbsp unsalted butter (softened) 3 cloves garlic (minced) 1 tbsp fresh parsley (chopped, or 1 tsp dried) 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese (optional) Salt to taste Optional: chili flakes or Italian seasoning for extra flavor Instructions: 1. Preheat oven to 375°F (190°C). 2. Prepare garlic butter: In a bowl, mix softened butter, minced garlic, parsley, and a pinch of salt. 3. Cut the bread: Slice the loaf in half lengthwise, or into thick slices if preferred. 4. Spread the butter: Evenly spread the garlic butter mixture over the bread pieces. 5. Add cheese: Sprinkle mozzarella and Parmesan generously over the buttered bread. Add chili flakes or Italian seasoning if desired. 6. Bake: Place the bread on a baking tray lined with foil or parchment paper. Bake for 10–12 minu...

 Here are the latest updates on the Uttarakhand helicopter crash on June 15, 2025: 📰 What happened (June 15, 2025) A Bell 407 helicopter, operated by Aryan Aviation, crashed between Trijuginarayan and Gaurikund in the Rudraprayag district of Uttarakhand. It was on its return from Kedarnath to Guptkashi. All seven people on board—including the pilot and six pilgrims—were killed . The crash occurred early in the morning (around 5:30 AM) amid poor weather conditions and challenging mountainous terrain, which are being treated as the likely causes . The Uttarakhand State Disaster Response Force (SDRF) and local teams initiated rescue operations, although access was difficult due to the remote location . --- 🚨 Government & regulatory response The Uttarakhand government has suspended all helicopter services to the Kedarnath Valley and Char Dham Yatra routes until further notice . A formal enquiry has been ordered by Chief Minister Pushkar Singh Dhami, with instructions that onl...

 Here’s a classic Aalu Paratha (Potato-Stuffed Flatbread) recipe — a popular North Indian breakfast dish that's crispy on the outside and stuffed with spiced mashed potatoes inside. 📝 Ingredients For the Dough: 2 cups whole wheat flour Water (as needed) 1 tsp oil or ghee (optional) ½ tsp salt (optional) For the Stuffing: 3–4 medium-sized potatoes (boiled and mashed) 1–2 green chilies (finely chopped) 1 tsp grated ginger 1 tsp cumin seeds (optional) ½ tsp red chili powder ½ tsp garam masala ½ tsp dry mango powder (amchur) or a few drops of lemon juice 2 tbsp chopped fresh coriander (cilantro) Salt to taste For Cooking: Ghee or oil, as needed 👩‍🍳 Instructions Step 1: Prepare the Dough 1. In a large bowl, mix wheat flour and salt (if using). 2. Add water little by little and knead into a smooth, soft dough. 3. Cover with a damp cloth and let it rest for 20–30 minutes. Step 2: Make the Filling 1. Peel and mash the boiled potatoes. 2. Add green chilies, ginger, spices, coriander, and...