easy Rasmalai recipe Indian dessert ๐จ
Here's a classic and easy Rasmalai recipe, a beloved Indian dessert made with soft, spongy paneer balls soaked in sweet, flavored milk. ๐จ Rasmalai Recipe ๐ Total Time: 1 hour Serves: 6–8 people ๐ง For the Rasgullas (Paneer Balls): Ingredients: 1 liter full-fat milk 2–3 tbsp lemon juice or vinegar (diluted with 2 tbsp water) 4 cups water (for syrup) 1 cup sugar (for syrup) Ice cubes or cold water (for stopping curdling process) Steps: 1. Make Chena (Paneer): Boil 1 liter milk. Once it comes to a boil, turn off heat and add lemon juice gradually. Stir until the milk curdles and whey separates. Strain using a muslin cloth and rinse with cold water. Squeeze out excess water and hang for 30–45 mins (not too dry). 2. Knead Chena: Mash and knead the chena for 8–10 mins until smooth. Divide and roll into smooth balls, then flatten slightly. 3. Cook the Rasgullas: In a wide pan, boil 4 cups water with 1 cup sugar. Drop in the flattened balls and cook covered on high heat for 12–15 mins. ...