The shalu news

 Here's a classic Indian samosa recipe – crispy on the outside, spicy and savory on the inside. 🥟 Classic Samosa Recipe (Makes ~12 samosas) 🧂 Ingredients: For the Dough: 2 cups all-purpose flour (maida) 4 tbsp oil or ghee ½ tsp carom seeds (ajwain) ½ tsp salt Cold water (as needed) For the Filling: 3-4 medium potatoes (boiled, peeled, and mashed) ½ cup green peas (boiled) 1-2 green chilies (finely chopped) 1 tsp ginger (grated) 1 tsp cumin seeds 1 tsp coriander powder 1 tsp garam masala ½ tsp turmeric powder 1 tsp amchur (dry mango powder) or lemon juice Salt to taste 2 tbsp oil Fresh coriander (chopped, optional) For Frying: Oil (for deep frying) 🧑‍🍳 Instructions: 1. Prepare the Dough: In a bowl, mix flour, salt, ajwain, and oil. Rub the oil into the flour until it resembles breadcrumbs. Gradually add cold water to knead into a firm, non-sticky dough. Cover and rest for 30 minutes. 2. Make the Filling: Heat oil in a pan. Add cumin seeds and let them splutter. Add ginger and gr...