Delicious Mawa Barfi Recipe – A Traditional Indian Sweet
When it comes to Indian sweets, Mawa Barfi (or Khoya Barfi) holds a very special place. Rich, creamy, and perfectly sweet, this traditional mithai is a must-have during festivals like Diwali, Holi, Raksha Bandhan, or any special celebration. Made with just a few ingredients, this melt-in-mouth sweet is not only tasty but also very easy to prepare at home. In this blog, let’s learn the step-by-step recipe of Mawa Barfi along with some tips to make it perfect every time. ✨ Ingredients You Need Mawa/Khoya – 2 cups (grated or crumbled) Sugar – 1 cup (you can adjust as per taste) Ghee – 2 tbsp Cardamom powder – ½ tsp Dry fruits – 2 tbsp (chopped almonds, cashews, pistachios) Saffron strands – optional, for flavor & color 🥣 Step-by-Step Method 1. Prepare the Tray Grease a flat plate or tray with ghee and keep it ready. This will help set the barfi smoothly. 2. Roast the Mawa Heat a non-stick pan and add 2 tbsp ghee. Add grated mawa/khoya and roast it on low flame for about 4–5 minutes. ...