The shalu news

 Here's a simple and authentic Usal Pav recipe – a popular Maharashtrian street food made with sprouted beans, spices, and served with soft pav (bread rolls). 🌱 Usal Pav Recipe 🍽️ Servings: 3–4 ⏱️ Time: ~45 minutes 🥣 Ingredients For the Usal: 2 cups mixed sprouted beans (matki, moong, chana, etc.) 1 large onion – finely chopped 1 large tomato – finely chopped 1–2 green chilies – chopped 1 tsp ginger-garlic paste 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp turmeric powder 1 tsp red chili powder 1.5 tsp Goda masala (or garam masala if unavailable) Salt – to taste 2 tbsp oil Water – as needed Fresh coriander leaves – chopped (for garnish) Optional: 1 tsp jaggery For Serving: Pav (Indian bread rolls) Chopped onions Fresh lemon wedges Butter for toasting pav 👩‍🍳 Instructions 1. Cook the Sprouts Pressure cook or boil the sprouted beans with a little salt and turmeric for 1–2 whistles (until just cooked but not mushy). 2. Prepare the Masala Heat oil in a pan. Add mustard seeds....