The easiest way to make gulab jamun like the market one๐คค
Here's a classic Gulab Jamun recipe that's simple and delicious. It includes both the dough and sugar syrup steps. ๐ธ Gulab Jamun Recipe Ingredients: For the Jamuns: 1 cup milk powder 1/4 cup all-purpose flour (maida) 1/4 tsp baking soda 2 tbsp ghee (clarified butter) 2–3 tbsp milk (warm, adjust as needed) Ghee or oil, for deep frying For the Sugar Syrup: 1.5 cups sugar 1.5 cups water 3–4 cardamom pods (lightly crushed) Few strands of saffron (optional) 1 tsp rose water (optional) 1 tsp lemon juice (to prevent crystallization) Instructions: 1. Make the Sugar Syrup: 1. Combine sugar and water in a pan. 2. Add crushed cardamom and saffron (if using). 3. Bring to a boil, then simmer for 5–7 minutes until slightly sticky (no thread consistency). 4. Add rose water and lemon juice. Keep warm. 2. Make the Dough: 1. In a bowl, mix milk powder, all-purpose flour, and baking soda. 2. Add ghee and mix well to form a crumbly texture. 3. Gradually add warm milk and gently knead into a soft...