The shalu news

 Here’s a classic Pav Bhaji recipe, a popular Indian street food made with a spicy vegetable mash (bhaji) served with buttered bread rolls (pav): 🌶️ Ingredients For the Bhaji: Potatoes – 3 medium, boiled & mashed Cauliflower – 1 cup, finely chopped Green peas – ½ cup (fresh or frozen) Carrot – 1, finely chopped Capsicum (bell pepper) – 1, finely chopped Onion – 2 medium, finely chopped Tomatoes – 3 medium, finely chopped or pureed Ginger-garlic paste – 1½ tsp Green chili – 1, finely chopped (optional) Pav Bhaji masala – 2 to 3 tsp Red chili powder – 1 tsp (adjust to taste) Turmeric powder – ½ tsp Salt – to taste Butter – 2 to 4 tbsp (or more, as preferred) Water – as needed Fresh coriander leaves – chopped, for garnish Lemon wedges – to serve For the Pav: Pav buns – 8 Butter – for toasting Pav bhaji masala – a pinch (optional, for extra flavor) 🍳 Instructions 1. Prepare the Vegetables: Boil potatoes, peas, cauliflower, and carrots until soft (use pressure cooker or boil in wa...