Dahi Kadhi recipe
Here's a classic Punjabi Kadhi recipe, known for its tangy yogurt base and besan (gram flour) dumplings called pakoras: ๐ฟ Punjabi Kadhi Pakora Recipe ๐ง Ingredients For Kadhi: 2 cups curd (yogurt), slightly sour 3–4 tbsp besan (gram flour) 4 cups water 1 tsp turmeric powder 1 tsp red chili powder Salt to taste For Pakoras: 1 cup besan 1 small onion, finely chopped 1 green chili, chopped (optional) A pinch of baking soda Salt to taste Water as needed Oil for deep frying For Tempering: 2 tbsp oil or ghee 1 tsp cumin seeds 1/2 tsp mustard seeds 1/4 tsp fenugreek seeds (methi dana) 2 dry red chilies A pinch of asafoetida (hing) 1 sprig curry leaves (optional) 1/2 tsp red chili powder (for garnish) ๐ฒ Instructions 1. Prepare the Kadhi Base 1. In a large bowl, whisk the curd and besan until smooth. 2. Add water gradually to form a lump-free mixture. 3. Mix in turmeric, red chili powder, and salt. 4. Pour into a deep pot and simmer on low heat for 45–60 minutes, stirring occasionally un...