simple and delicious Milk Cake (Kalakand) recipe๐ฅฎ
Here's a simple and delicious Milk Cake (also known as Kalakand) recipe, a traditional Indian sweet made primarily from milk, sugar, and cardamom. ๐ฐ Milk Cake (Kalakand) Recipe ๐ Time: Prep Time: 10 mins Cook Time: 45-60 mins Total Time: ~1 hour ๐ง Ingredients: 2 liters full-fat milk 1 tablespoon lemon juice or vinegar 1 cup sugar (adjust to taste) 1/2 teaspoon cardamom powder 1 tablespoon ghee (clarified butter) for greasing Optional: Chopped nuts (pistachios, almonds) for garnish ๐ฉ๐ณ Instructions: Step 1: Prepare Chhena (Paneer) 1. Boil 1 liter of milk in a heavy-bottomed pan. 2. Once it comes to a boil, add lemon juice or vinegar gradually and stir until the milk curdles completely. 3. Strain the curdled milk using a muslin cloth and wash under cold water to remove the sourness. 4. Squeeze out excess water and let it hang for 15–20 minutes to get chhena. Step 2: Reduce the Milk 1. In another heavy-bottomed pan, boil the remaining 1 liter of milk. 2. Keep stirring and reduci...