Aalu Paratha (Potato-Stuffed Flatbread) recipe
Here’s a classic Aalu Paratha (Potato-Stuffed Flatbread) recipe — a popular North Indian breakfast dish that's crispy on the outside and stuffed with spiced mashed potatoes inside. ๐ Ingredients For the Dough: 2 cups whole wheat flour Water (as needed) 1 tsp oil or ghee (optional) ½ tsp salt (optional) For the Stuffing: 3–4 medium-sized potatoes (boiled and mashed) 1–2 green chilies (finely chopped) 1 tsp grated ginger 1 tsp cumin seeds (optional) ½ tsp red chili powder ½ tsp garam masala ½ tsp dry mango powder (amchur) or a few drops of lemon juice 2 tbsp chopped fresh coriander (cilantro) Salt to taste For Cooking: Ghee or oil, as needed ๐ฉ๐ณ Instructions Step 1: Prepare the Dough 1. In a large bowl, mix wheat flour and salt (if using). 2. Add water little by little and knead into a smooth, soft dough. 3. Cover with a damp cloth and let it rest for 20–30 minutes. Step 2: Make the Filling 1. Peel and mash the boiled potatoes. 2. Add green chilies, ginger, spices, coriander, and...