Hot & fresh kanda bhaji ๐ฐ
Here's a simple and tasty Kanda Bhaji (Onion Pakora) recipe — a popular Maharashtrian snack, especially during the monsoon! ๐ฐ Kanda Bhaji Recipe (Onion Fritters) ๐ Ingredients: 2 large onions (thinly sliced) 1 cup besan (gram flour/chickpea flour) 2 tbsp rice flour (for extra crispiness) 2–3 green chilies (finely chopped) 1 tbsp ginger (grated) A handful of coriander leaves (chopped) A few curry leaves (optional, chopped) 1 tsp ajwain (carom seeds) or cumin seeds ½ tsp turmeric powder ½ tsp red chili powder (adjust to taste) Salt to taste Oil for deep frying ๐ณ Instructions: 1. Prepare the Onions: Slice onions very thin. Add salt and mix well. Let it sit for 10 minutes — it helps release water. 2. Make the Batter: To the onions, add green chilies, ginger, coriander, curry leaves, and spices. Add besan and rice flour gradually. Mix using hands — avoid adding water unless needed. The onion moisture is usually enough to bind. The batter should be thick and cling to onions — not lik...