Litti Chokha recipe, a famous dish from Bihar and Eastern Uttar Pradesh
Here is a traditional and delicious Litti Chokha recipe, a famous dish from Bihar and Eastern Uttar Pradesh: ๐พ Litti Chokha Recipe ๐ธ Part 1: Ingredients ๐ซ For Litti: Wheat flour – 2 cups Ajwain (carom seeds) – ½ tsp Salt – ½ tsp Ghee – 2 tbsp (for dough) + more for dipping Water – as needed (for kneading) ๐ง For Sattu Filling: Sattu (roasted gram flour) – 1 cup Mustard oil – 2 tbsp Green chili – 1-2 (finely chopped) Ginger – 1 tsp (grated) Garlic – 3-4 cloves (crushed) Lemon juice – 1 tbsp OR dry mango powder – 1 tsp Coriander leaves – 2 tbsp (chopped) Pickle masala – 1 tsp (optional, for flavor) Salt – to taste Water – just enough to moisten ๐ For Chokha (Mashed Veg Mix): Brinjal (eggplant) – 1 large (roasted) Tomatoes – 2 medium (roasted) Boiled potatoes – 2 medium Green chili – 1-2 (chopped) Garlic – 4-5 cloves (crushed) Mustard oil – 1 tbsp Salt – to taste Coriander leaves – 2 tbsp (chopped) ๐ธ Part 2: Instructions ๐ซ Preparing Litti: 1. Mix flour, ajwain, salt, and ghee. ...