Ultimate bhindi masala recipe
Here’s a simple and flavorful Bhindi Masala (Okra Masala) recipe — a popular North Indian dish made with okra, onions, tomatoes, and spices. Ingredients: For the preparation: 250–300 g bhindi (okra/ladyfinger), washed, dried, and cut into 1-inch pieces 2 tbsp oil (for frying bhindi) For the masala: 2 tbsp oil 1 tsp cumin seeds 1 medium onion, finely chopped 1 medium tomato, finely chopped 1–2 green chilies, slit (optional) 1 tsp ginger-garlic paste ½ tsp turmeric powder 1 tsp coriander powder ½ tsp cumin powder ½ tsp red chili powder (adjust to taste) ½ tsp garam masala Salt to taste Fresh coriander leaves for garnish Instructions: 1. Pre-cook the Bhindi: Heat 2 tbsp oil in a pan. Add chopped bhindi and sauté on medium flame until it stops being slimy and turns lightly crisp (8–10 minutes). Remove and set aside. 2. Make the Masala Base: In the same or another pan, heat 2 tbsp oil. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown. Add green chi...