๐ฅSteamed Momos Recipe
Here's a simple and delicious Steamed Momos Recipe you can try at home. These are Tibetan-style dumplings, commonly filled with vegetables or meat and served with spicy chutney. ๐ฅ Steamed Momos Recipe ๐ Ingredients For the Dough: 2 cups all-purpose flour (maida) 1/2 tsp salt Water (as needed) 1 tsp oil (optional) For the Filling (Vegetarian option): 1 cup finely chopped cabbage 1/2 cup finely chopped carrots 1/2 cup finely chopped onions or spring onions 1 tbsp finely chopped garlic 1 tbsp finely chopped ginger 1–2 green chilies (optional, finely chopped) 1 tbsp soy sauce Salt to taste 1/2 tsp black pepper 1 tbsp oil (For Chicken momos, replace veggies with 1 cup minced chicken and cook the filling for 5–6 minutes before stuffing.) ๐ฉ๐ณ Instructions 1. Prepare the Dough: In a bowl, mix flour and salt. Gradually add water and knead into a soft, firm dough. Cover and let it rest for 20–30 minutes. 2. Prepare the Filling: Heat oil in a pan. Add garlic, ginger, and green chilies. S...