๐ฟ Palak Paneer Recipe
Here's a simple and delicious Palak Paneer recipe you can make at home: ๐ฟ Palak Paneer Recipe (Spinach with Indian Cottage Cheese) ๐ Total Time: 30–40 minutes ๐ฝ️ Serves: 3–4 ๐ง Ingredients: For the spinach purรฉe: 250g fresh spinach (palak) 2–3 cups water (for blanching) 1 green chili (adjust to taste) ½ inch ginger 2–3 cloves garlic For the gravy: 200g paneer (cubed) 1 medium onion (finely chopped) 1 medium tomato (pureed or finely chopped) 1 tsp cumin seeds 1 tsp garam masala ½ tsp turmeric powder ½ tsp red chili powder (optional) Salt to taste 1–2 tbsp oil or ghee 2 tbsp cream or 1 tbsp butter (optional for richness) ๐ณ Instructions: Step 1: Prepare the spinach 1. Wash spinach thoroughly. Boil water and blanch the spinach for 2 minutes. 2. Immediately transfer it to cold water (to retain green color). 3. Drain and blend with green chili, ginger, and garlic into a smooth purรฉe. Set aside. Step 2: Cook the base 1. Heat oil/ghee in a pan. Add cumin seeds and let them splutter. 2...