simple and tasty noodles recipe🍜

 Here's a simple and tasty noodles recipe you can whip up in under 20 minutes:

🍜 Vegetable Stir-Fried Noodles

Ingredients:

200g noodles (any kind: egg, wheat, or rice)

2 tbsp oil (vegetable or sesame)

2 garlic cloves (minced)

1 small onion (sliced)

1 carrot (julienned)

1 bell pepper (sliced)

½ cup cabbage (shredded)

2 tbsp soy sauce

1 tbsp chili sauce (optional)

1 tbsp tomato ketchup (optional)

Salt to taste

Pepper to taste

Spring onions (for garnish)

Instructions:

1. Boil Noodles:

Cook the noodles according to the package instructions. Drain and rinse with cold water. Toss with a little oil to prevent sticking.

2. Prep Veggies:

While noodles boil, slice all vegetables thin for quick cooking.

3. Stir-Fry:

Heat oil in a large pan or wok over medium-high heat.

Add garlic and onions. Sauté for 1 minute.

Add carrots, bell pepper, and cabbage. Stir-fry for 3–5 minutes (keep veggies slightly crisp).

4. Mix It Up:

Add cooked noodles to the pan.

Pour in soy sauce, chili sauce, and ketchup.

Toss everything together until noodles are well-coated and heated through.

5. Finish:

Add salt and pepper to taste.

Garnish with chopped spring onions.

✅ Tips:

Add scrambled egg, cooked chicken, or tofu for extra protein.

Use pre-cut veggies for a quick version.

Swap sauces based on what you like — oyster, hoisin, or teriyaki also work well.