20 minu noodles recipe🍝

 Here’s a quick and delicious noodles recipe that you can whip up in under es.20 minut It’s flexible, so you can add your favorite vegetables or proteins like chicken, tofu, or shrimp.

Simple Stir-Fry Noodles

Ingredients:

200g noodles (instant, ramen, egg, or rice noodles)

2 tbsp oil (vegetable or sesame)

2 cloves garlic, minced

1 onion, sliced

1 bell pepper, sliced

1 carrot, julienned

1 cup cabbage, shredded

2 tbsp soy sauce

1 tbsp oyster sauce (optional)

1 tsp chili sauce (optional, for heat)

1 tsp vinegar or lime juice

Salt and pepper to taste

Spring onions or sesame seeds (for garnish)

Instructions:

1. Cook the noodles:

Boil according to package instructions. Drain and toss with a little oil to prevent sticking. Set aside.

2. Stir-fry the veggies:

Heat oil in a pan or wok. Add garlic and onion, sauté for 1-2 minutes until fragrant. Add the rest of the vegetables and stir-fry on high heat for 3-4 minutes. They should remain slightly crunchy.

3. Add sauces:

Lower the heat. Add soy sauce, oyster sauce (if using), chili sauce, and vinegar. Stir well to coat the vegetables.

4. Combine noodles:

Add the cooked noodles into the pan. Toss everything together for another 2 minutes until well mixed and heated through. Add salt and pepper to taste.

5. Garnish and serve:

Top with chopped spring onions or sesame seeds. Serve hot!