The shalu news

 Here's a classic Panipuri (also known as Golgappa or Puchka) recipe — a beloved Indian street food made of crisp puris filled with spicy, tangy, and flavorful water, mashed potatoes, chickpeas, and chutneys. 🌰 Ingredients For Puri (makes ~40 puris): Semolina (Sooji/Rava): 1 cup (fine variety) All-purpose flour (Maida): 2 tbsp Salt: a pinch Water: as needed Oil: for deep frying For Spicy Pani (Water): Mint leaves: 1 cup Coriander leaves: 1 cup Green chilies: 2–3 (adjust to taste) Tamarind pulp: 2 tbsp Black salt: 1 tsp Roasted cumin powder: 1 tsp Chaat masala: 1 tsp Salt: to taste Cold water: 4 cups For Filling: Boiled potatoes: 2 medium (mashed) Boiled chickpeas or black chana: ½ cup Salt & chaat masala: to taste Optional Sweet Tamarind Chutney: Tamarind pulp: ¼ cup Jaggery/sugar: 3–4 tbsp Roasted cumin powder: ½ tsp Black salt: ½ tsp Water: ½ cup 🔪 Instructions 1. Make the Puri: 1. Mix semolina, maida, and a pinch of salt. 2. Add water little by little and knead into a stif...

 Here are the latest verified updates on the Air India plane crash in Ahmedabad on June 12, 2025: ✈️ Incident Overview Flight AI 171, a Boeing 787‑8 Dreamliner (registration VT‑ANB), departed Ahmedabad at 1:38 pm IST, bound for London Gatwick. It crashed roughly 30 seconds after takeoff into the hostel block of B. J. Medical College near the Sardar Vallabhbhai Patel International Airport.   The aircraft had 230 passengers and 12 crew on board. Tragically, 241 people on the flight and at least 28 on the ground perished—a total of around 269 fatalities.   🙏 Only Survivor Vishwashkumar Ramesh, a 40-year-old British national of Indian origin seated at 11A, is the sole survivor. He walked out of the wreckage with minor injuries.   🕊️ High-Profile Casualty & Ground Impact Among the deceased was former Gujarat Chief Minister Vijay Rupani, en route to London.   The crash hit hostel quarters and a cafeteria for medical students and staff, r...

 Here's a classic Indian samosa recipe – crispy on the outside, spicy and savory on the inside. 🥟 Classic Samosa Recipe (Makes ~12 samosas) 🧂 Ingredients: For the Dough: 2 cups all-purpose flour (maida) 4 tbsp oil or ghee ½ tsp carom seeds (ajwain) ½ tsp salt Cold water (as needed) For the Filling: 3-4 medium potatoes (boiled, peeled, and mashed) ½ cup green peas (boiled) 1-2 green chilies (finely chopped) 1 tsp ginger (grated) 1 tsp cumin seeds 1 tsp coriander powder 1 tsp garam masala ½ tsp turmeric powder 1 tsp amchur (dry mango powder) or lemon juice Salt to taste 2 tbsp oil Fresh coriander (chopped, optional) For Frying: Oil (for deep frying) 🧑‍🍳 Instructions: 1. Prepare the Dough: In a bowl, mix flour, salt, ajwain, and oil. Rub the oil into the flour until it resembles breadcrumbs. Gradually add cold water to knead into a firm, non-sticky dough. Cover and rest for 30 minutes. 2. Make the Filling: Heat oil in a pan. Add cumin seeds and let them splutter. Add ginger and gr...

 Here's a classic Mumbai-style Vada Pav recipe – a spicy, satisfying Indian street food made of a deep-fried potato dumpling placed inside a bun (pav), typically served with chutneys and fried chilies. 🌶️ Ingredients For the Vada (Potato Filling): 3–4 medium potatoes (boiled and mashed) 1 tbsp oil 1 tsp mustard seeds 1/2 tsp turmeric powder 1/2 tsp cumin seeds (optional) 1 tbsp ginger-garlic paste 2 green chilies (finely chopped) A few curry leaves (optional) Salt to taste Fresh coriander leaves (chopped) Juice of 1/2 lemon For the Batter: 1 cup besan (gram flour) A pinch of baking soda (optional for crispiness) Salt to taste 1/4 tsp turmeric 1/2 tsp red chili powder Water (enough to make a thick, smooth batter) For Assembling: 6 pav buns Dry garlic chutney (optional but traditional) Tamarind chutney or green chutney (optional) Fried green chilies (optional) 🧑‍🍳 Instructions 1. Make the Potato Filling: 1. Heat oil in a pan. Add mustard seeds and let them crackle. 2. Add cumin se...

 Here's a classic North Indian-style chole (channa masala) recipe  hearty, spicy, and perfect with bhature, rice, or roti. 🍛 Chole (Chana Masala) Recipe 📋 Ingredients: For Pressure Cooking Chickpeas: 1 cup dried chickpeas (or 2 cups canned) 3 cups water 1 black tea bag (optional, for color) Salt (½ tsp) For the Masala: 2 tbsp oil or ghee 1 tsp cumin seeds 1 bay leaf 1-inch cinnamon stick 2 cloves 2 green cardamom pods Onion-Tomato Base: 2 medium onions, finely chopped 2 tsp ginger-garlic paste 2 medium tomatoes, finely chopped or pureed 2 green chilies (optional), slit Spices: 1 tsp coriander powder 1 tsp cumin powder 1½ tsp garam masala ½ tsp turmeric 1½ tsp red chili powder (adjust to taste) 1 tsp amchur (dry mango powder) or ½ tsp lemon juice Salt to taste Optional Garnish: Fresh coriander leaves Julienned ginger Lemon wedges 👩‍🍳 Instructions: 1. Soak & Cook Chickpeas Soak 1 cup chickpeas in water overnight or for 8 hours. Drain and pressure cook with 3 cups water,...

Here's Desi -style tandoori paneer recipe  that's flavorful, smoky, and perfect as a starter or appetizer. You can make it on a grill, in a tandoor, oven, or even on a stovetop tawa. 🌶️ Desi Tandoori Paneer Recipe 🧺 Ingredients: For the Marinade: 250-300 g paneer (cut into thick cubes) 3–4 tbsp thick curd (hung curd or Greek yogurt works best) 1 tbsp ginger-garlic paste 1 tbsp lemon juice 1 tbsp mustard oil (for that smoky flavor) 1 tsp Kashmiri red chili powder (for color) ½ tsp red chili powder (for heat) ½ tsp turmeric powder 1 tsp garam masala 1 tsp chaat masala ½ tsp coriander powder ½ tsp cumin powder Salt to taste Optional: few drops of red/orange food color (if desired) Veggies for Skewering (Optional): Onion petals Capsicum chunks (red/green/yellow) Tomato slices (firm ones) 🍽️ Instructions: 1. Marinate the Paneer: In a bowl, mix curd, ginger-garlic paste, lemon juice, mustard oil, and all the spices. Add paneer cubes and optional veggies. Mix gently to coat everyt...

 Here’s a simple and delicious Bread Balls recipe — crispy on the outside, soft and savory on the inside. Perfect as a snack or appetizer! 🧆 Bread Balls Recipe 🍽️ Servings: 4 ⏱️ Prep Time: 15 mins ⏱️ Cook Time: 10 mins 🧂 Ingredients: 6–8 slices of bread (white or brown) 1 boiled and mashed potato 1 small onion, finely chopped 1 green chili, finely chopped (optional) 2 tablespoons chopped coriander leaves ½ teaspoon garam masala (optional) ½ teaspoon chili powder or black pepper Salt to taste Water (for soaking bread) Oil (for deep frying or shallow frying) 👩‍🍳 Instructions: 1. Prepare the Filling: In a bowl, mix the mashed potato, onion, green chili, coriander, chili powder/pepper, garam masala (if using), and salt. Mix well to form a slightly dry, cohesive filling. 2. Prepare the Bread: Cut off the edges of the bread slices. Dip each slice very briefly in water (just enough to moisten), then squeeze out excess water by pressing it between your palms. 3. Form the Balls: Place ...